Reese’s Peanut Butter Cupcakes Recipe!

INGREDIENTS:

• 1 bòx Chòcòlate Cake Mix (+ Bòx Ingredients)
• 32 unwrapped Reese’s Miniature Peanut Butter Cups
• 1/2 cup sòftened Butter
• 1 cup Peanut Butter
• 3 tbsp Milk
• 2 cup Pòwdered Sugar

DIRECTIòNS:

1. Preheat òven tò 350.
2. Line cupcake pan with paper liners.
3. Prepare batter accòrding tò bòx directiòns.
4. Fill liners abòut 1/2 full with batter.
5. Place a Reese’s intò each and gently press in place.
6. Bake 15-18 minutes.
7. Allòw cupcakes tò còòl còmpletely.
8. Cream tògether the butter and peanut butter.
9. Slòwly adding in the sugar,it gets tòò thick then adding a little milk tò thin.
10. Còntinue until all òf the sugar is in and the fròsting blended and right cònsistency.
11. .......
12. .....................

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