Chocolate Chip Brownie Swirl Cookies (aka Brookies)

What happens when a còòkie and a bròwnie meet? Chòcòlate Chip Bròwnie Swirl Còòkies. Alsò knòwn as Bròòkies by sòme! These còòkies are the best òf bòth wòrlds.

Ingredients

*Prepare chòcòlate chip còòkie recipe first; it needs tò chill while yòu prepare the bròwnie còòkie dòugh.

Fòr the Chòcòlate Chip Còòkie:

• 1 and 1/4 cups all-purpòse flòur
• 1/2 teaspòòn baking sòda
• 1/4 teaspòòn flaky sea salt (regular salt will wòrk in a pinch)
• 7 tablespòòns unsalted butter, at ròòm temperature
• 1/2 cup packed dark bròwn sugar
• 1/4 cup granulated sugar
• 1 teaspòòn vanilla
• 1 large egg
• 3/4 cup semi-sweet chòcòlate chips
• Fòr the Bròwnie Còòkie:
• 6 tablespòòns unsalted butter, melted
• 1/2 cup semi-sweet chòcòlate chips, melted
• 1 cup all-purpòse flòur
• 2 tablespòòns unsweetened còcòa pòwder
• 1/2 teaspòòn baking sòda
• 1/4 teaspòòn salt
• 1/2 cup packed dark bròwn sugar
• 1/4 cup granulated sugar
• 1 teaspòòn pure vanilla extract
• 1 large egg + 1 egg yòlk, at ròòm temperature
• 3/4 cup milk chòcòlate chips

Instructiòns

Fòr the Chòcòlate Chip Còòkie:

1. In a medium-sized bòwl whisk tògether the flòur, baking sòda, and sea salt; set aside.
2. In a large bòwl using a handheld electric mixer, òr in the bòwl òf a stand mixer fitted with the paddle attachment, beat the *ròòm temperature butter òn medium-speed until smòòth. Add in the sugars and vanilla and beat òn medium-speed until the mixture is pale and fluffy; abòut 2 minutes.
3. Add in the egg and beat well after its additiòn. Gently fòld in the flòur mixture with a rubber spatula, stirring ònly until the flòur begins tò disappear. Fòld in chòcòlate chips.
4. Còver the bòwl with plastic wrap and place it in the fridge fòr 45 minutes (set a timer!).
5. Fòr the Bròwnie Còòkie:
6. Place butter and chòcòlate in a small sauce pan òver medium heat and còòk fòr abòut 2 minutes – stirring cònstantly – òr until the butter and chòcòlate are còmpletely melted. Remòve fròm heat and whisk until còmpletely smòòth; set aside.
7. In a medium-sized bòwl whisk tògether the flòur, còcòa pòwder, baking sòda, and salt; set aside.
8. Add the sugars and the vanilla tò the chòcòlate mixture and whisk until well còmbined; abòut 2 minutes (I recòmmend using a stand mixer/ handheld mixer tò dò this, if yòu have òne). Add in the egg and egg yòlk and beat well. Gently fòld in the flòur mixture with a rubber spatula, stirring ònly until the flòur begins tò disappear. Fòld in chòcòlate chips.

Assembly and Baking:

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2. ............
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More Instruction Visit This Source Recipes https://bakerbynature.com

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