SIMPLE AND DELICIOUS GRILLED FISH FILLETS RECIPE

Fish has so many health benefits, and we are trying to incorporate more of it into our family meals. I think in the past maybe we’ve gone with the wrong kinds of fish (that fishy taste), or we’ve cooked it incorrectly.

After grilling this last batch of trout fillets, I can honestly say I loved them. They were so easy to make, just lightly seasoned, and everyone ate them up; in fact, we used them to make the most delicious fish tacos (recipe coming soon).

Ingredients

• 2 pounds fish
• 2 tablespoons olive oil
• 2 teaspoons salt
• 2 teaspoons black pepper

Instructions

1. Heat up the grill while you prepare the fish.
2. Rinse and pat the fish fillets dry.
3. Add the olive oil to a large bowl, and coat the fish in the oil.
4. Place each fillet on a baking sheet.
5. Season the fish fillets with salt and pepper.
6. Place each of the fish fillets directly onto the already heated grill. 
7. Grill fish on high for 10 to 12 minutes, turning for the last 1 to 2 minutes.
8. Use a grilling spatula to carefully get under the whole fillet and pick it up off the grill. 
9. Serve immediately with tzatziki sauce and your favorite sides. 

Tweet