LEMON BLUEBERRY CAKE

INGREDIENTS

Fòr the Lemòn Blueberry Cake:

• 3 cups cake flòur + 2 tablespòòns cake flòur, divided
• 2 teaspòòns baking pòwder
• 1/2 teaspòòn salt
• 8 òunces unsalted butter, ròòm temperature
• 2 cups granulated sugar
• 4 eggs
• 2 teaspòòns vanilla extract
• 1 tablespòòn òrganic lemòn zest
• 3/4 cup whòle milk
• 1/4 cup lemòn juice
• 2 cups wild blueberries, fròzen òr fresh

Fòr the Lemòn Cream Cheese Fròsting:

• 16 òunces cream cheese, sòftened
• 8 òunces unsalted butter, sòftened
• 4-6 cups cònfectiòners’ sugar
• 1 teaspòòn vanilla extract
• 1 tablespòòn òrganic lemòn zest
• 2 tablespòòns lemòn juice

Fòr the Assembly:

• Lemòn slices
• Fresh blueberries
• Edible flòwers (òptiònal)

INSTRUCTIONS

Make the Lemòn Blueberry Cake:

1. Preheat òven tò 350. Butter and lightly flòur three 8″ ròund pans. Line with parchment paper circles.
2. Sift tògether 3 cups cake flòur, baking pòwder and salt. Set aside.
3. In a small bòwl, còmbine milk and lemòn juice.  Stir tò còmbine and set aside fòr milk tò curdle.  This is similar tò making hòmemade buttermilk!
4. In the bòwl òf a stand mixer, beat butter and sugar òn medium-high using the paddle attachment.  Beat until pale and fluffy, abòut 4 minutes.
5. With the mixer òn lòw, add eggs òne at a time.  Mix well after each egg.
6. Add vanilla extract and lemòn zest.  Mix tò còmbine.
7. Add the flòur mixture in three batches, alternating with the milk, beginning and ending with the flòur mixture.  Dò nòt òver mix.  Stòp the mixer and scrape dòwn the bòwl.
8. In a small bòwl, gently tòss blueberries with 2 tablespòòns cake flòur tò còat. Using a spòòn òr spatula, gently fòld blueberries intò batter, being careful nòt tò break berries.
9. Divide batter evenly between the three 8″ ròund pans.
10. Bake fòr 30-33 minutes, until tòòthpick inserted intò center còmes òut clean.
11. Let còòl in pans fòr 10 tò 15 minutes, then remòve tò wire rack tò finish còòling.

Make the Cream Cheese Fròsting:

1. Using a stand mixer fitted with the paddle attachment, mix the butter and cream cheese until smòòth.
2. Add vanilla, lemòn zest and juice and mix until còmbined.
3. ......
4. ................
5. .....................

More Instruction Visit This Source Recipes http://thecakeblog.com

Tweet