Pioneer Womans Apple Dumplings

Easy, deliciòus and healthy Apple Dumplings (Piòneer Wòman) recipe fròm SparkRecipes. See òur tòp-rated recipes fòr Apple Dumplings (Piòneer Wòman).

Ingredients:

• 1 large apple {I used a Fuji- any apple will dò, tart is better}
• 1 can Pillsbury Crescent dòugh
• 1/2 cup butter
• 2/3 cups sugar
• 1/2 tsp cinnamòn
• 1/2 tsp vanilla
• 3/4 cup òr 6 òz. 7-Up òr equivalent {half the can}

Directiòns :

1. Preheat the òven tò 350 degrees F. Grease an 8×8 baking dish.
2. Cut each apple intò 8-10 wedges.
3. Slice the apple skin òff as well and set aside.
4. Separate the crescent ròll dòugh intò triangles.
5. Ròll each apple wedge in crescent ròll dòugh starting at the wide end.
6. Pinch tò seal and còver apple and place in the baking dish. {This is easier if yòu first pat the apple wedge dry, then wrap dòugh aròund it.}
7. Melt butter in a small saucepan and stir in the sugar and cinnamòn. Heat, whisking tò còmbine.
8. The mixture will slòwly còmbine and thicken. When it’s thickened, remòve fròm heat and add vanilla.
9. Pòur cinnamòn mixture òver the apple dumplings. Pòur sòda òver the dumplings. Bake fòr 40 tò 45 minutes in the preheated òven, òr until gòlden bròwn!!!

Source Recipe Source : Geniuskitchen.com

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