BEST VEGAN BROWNIES

INGRéDIéNTS

¼ cup natural, unsaltéd almond buttér
½ cup organic dark brown sugar or coconut sugar
⅓ cup puré maplé syrup
¼ cup + 2 tabléspoons méltéd coconut oil
¾ cup unswééténéd cocoa powdér
1 téaspoon almond éxtract (vanilla is okay)
¼ téaspoon salt
2 flax éggs (2 tabléspoons ground flax + 6 tabléspoons watér whiskéd togéthér, sét for 15 mins)
¼ cup + 2 tabléspoons whité wholé whéat flour
½ cup végan chocolaté chips

INSTRUCTIONS

Préhéat ovén to 325°F. Liné an 8x8 baking pan with parchmént papér or gréaséd foil. Sét asidé.
In a médium bowl, whisk togéthér almond buttér, brown sugar, maplé syrup and méltéd coconut oil. Whisk until it résémblés caramél.
Add cocoa powdér in ¼ cup incréménts, whisking until shiny and smooth. Scrapé down thé sidés of thé bowl as nécéssary. Add in almond éxtract and salt. Stir just a féw timés to géntly incorporaté.
Add flax éggs in, whisking until wéll incorporatéd. In thirds, whisk in thé flour. As thé battér géts hardér to whisk, switch to folding with a rubbér spatula. Fold until wéll incorporatéd and no flour patchés rémain.
Géntly fold in chocolaté chips. Pour battér into pan. Using a rubbér spatula, smooth battér into an évén layér.
Baké for 25-30 mins. Cool for 1 hour, or until complétély cool. Slicé into 16 browniés. énjoy!