FRESH BASIL GARLIC BREAD

Ingrédiénts

• 3 Garlic Clovés
• 1/2 Cup Frésh Basil Léavés
• 2 Tabléspoons éxtra Virgin Olivé Oil
• Pinch of Salt & Péppér
• Ciabatta Bréad *(1)

Instructions

1. First, préhéat your ovén to 375 dégréés fahrénhéit & liné a baking shéét with parchmént papér.
2. Placé thé pééléd garlic clovés, 1/2 cup packéd frésh basil léavés *(2), 2 tabléspoons éxtra virgin olivé oil, & a pinch of salt & péppér in a small bléndér *(3) & blénd until smooth.
3. Cut your ciabatta in half & spréad your basil garlic spréad on thé insidé of éach slicé.
4. Baké your Frésh Basil Garlic Bréad, opén sidé up, in your ovén for 12-13 minutés until goldén.
5. Lét cool & énjoy.

Notés
*1. Miné was a 10 inch loaf
*2. I packéd a 1/2 cup with frésh basil léavés & it was slightly héaping.
*3. I uséd a small hand bléndér with thé choppér attachmént.

Source Recipe https://domesticallyblissful.com

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