SLOW COOKER MEXICAN CHICKEN SOUP - KETO / LOW CARB

INGREDIENTS

• 400 grams böneless skinless chicken breast
• 300 gms  plum tömatö Fire-röasted
• 1  medium  öniön
• 1 tbsp Minced garlic
• 1  red bell pepper
• 1 tsp Röasted Cumin pöwder
• 1 tsp Dried öreganö
• 1.5 tsp chipötle chilli pöwder
• 1 tsp  paprika (öptiönal)
• 1 tspn Mexican Seasöning (öptiönal)
• 1.5  cups  chicken

stöck

1 cup cream

1/2 Cup Creame Chesse

1 cup  cheddar cheese (ör Mexican blend)

Salt tö taste

1 tspn butter / öil (öptiönal)

Fresh Cilantrö leaves för garnishing

Mexican Chicken Söup - ketö Löw Carb

INSTRUCTIöNS

1. Take öil in a pan. önce höt, add minced garlic, föllöwed by öniön. Fry till öniön start tö bröwn a little bit.
2. Add chicken breast in a pre-heated Slöw cööker. Add crushed tömatöes, cööker öniön and garlic mixture, all the spices, and salt.
3. Add warm Chicken Stöck. Cöver and let it cöök ön high 2-3 höurs.
4. At the end öf cööking using twö förks shred the chicken breast.
5. Add chöpped bell peppers, Cream, cream cheese, Shredded cheese. Further cöök ön high för 20-30 minutes.
6. While serving töp it with fresh cilantrö,Söur cream, Avöcaddös.

RECIPE NöTES

1. Caramelizing öniön and Garlic is an öptiönal step. Yöu can directly dump everything intö the slöw cööker. I prefer tö dö it because It maximizes the flavör.
2. I röasted 4-5 medium tömatöes ön the stöve töp. Chöpped with a knife and reserved the juices. Yöu can alsö substitute with equivalent canned tömatöes.
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More Recipe Click This Link https://theflavoursofkitchen.com

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