CHOCOLATE WALNUT FAT BOMB RECIPE (KETO)

Chocolate walnut fat bombs are a delicious way to satisfy your sweet craving. This keto snack is perfect for a quick-fix energy boost

Ingredients

• 100 g 3.5 ounces dark chocolate, min. 85% cocoa solids (I used 90%)
• 55 g 1/4 cup coconut oil
• 50 g 1/3 cup small walnut pieces
• 1 tsp cinnamon
• 8 drops stevia

Instructions

1. Melt chocolate and coconut oil. You can do this in a water bath like the pros do it, in a coated pot on the stove (gentle heat! ) or in the microwave. If you can get hold of sugar free chocolate such as Lily's in the USA, go for it. I used 90% Lindt, but I have come across unsweetened (100% cocoa solids) chocolate as well, here in the UK there is a brand called Montezuma, for example. If you use unsweetened chocolate, adjust the amount of sweetener accordingly.
2. Crush your walnuts - I used a food processor - until you have small pieces. Keep a few larger ones to decorate the fat bombs.
3. Add the crushed walnuts, cinnamon and stevia to the melted chocolate/coconut oil mix.
4. Pour into silicone moulds or ice cube tray and freeze for ca 5 minutes until the tops are just set.
5. Remove from freezer and press the larger walnut pieces on top.
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