INGRèDIèNTS
1 mèdium Avocado
2
èggs
1 piècè of cookèd bacon, crumblèd
1 TB of low-fat chèèsè
pinch of salt
INSTRUCTIONS
1 piècè of cookèd bacon, crumblèd
1 TB of low-fat chèèsè
pinch of salt
INSTRUCTIONS
- Prèhèat ovèn to 425.
- Bègin by cutting thè avocado in half and rèmoving thè pit.
- With a spoon, scoop out somè of thè avocado so it's a tad biggèr than your ègg and yolk. Placè in a muffin pan to kèèp thè avocado stablè whilè cooking.
- Crack your ègg and add it to thè insidè of your avocado. Sprinklè a littlè chèèsè on top with a pinch of salt. Top with cookèd bacon.
- Cook for 14-16 minutès. Sèrvè warm.
Source : https://lilluna.com
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